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Volumn 6, Issue 13, 2004, Pages 2089-2092

Electronic detection of the enzymatic degradation of starch

Author keywords

[No Author keywords available]

Indexed keywords

CARBON NANOTUBE; STARCH;

EID: 3142728566     PISSN: 15237060     EISSN: None     Source Type: Journal    
DOI: 10.1021/ol0495826     Document Type: Article
Times cited : (61)

References (42)
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    • 2 gas mixture at 900°C. Electrical leads were patterned on top of the nanotubes from Ti films 35 nm thick, capped with Au layers 5 nm thick, with a spacing of 0.75 μm between the source and drain. The experimental details relating to the NTFET device fabrication have been published. See: Gabriel, J.-C. P. Mater. Res. Soc. Symp. Proc. 2003, 776, Q12.7.1-7.
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    • Electronic measurements on NTFET devices, such as current flow between S/D electrodes as function of applied gate voltage, were conducted using a semiconductor parameter analyzer (Keithley 4200).
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    • note
    • Since these deposition conditions are the same (ref 6), we can assume similar thicknesses for the starch layer to those measured by AFM on clean Si wafers, i.e., 30-100 nm uneven deposit. Moreover, since the starch deposit cannot interfere physically with the NTFET integrated circuit, only a charge-transfer interaction involving the starch is expected.
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    • + = -2.4).
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    • See ref 13e
    • g characteristics and time-dependent transconductance measurements, can be conducted in a buffer using a liquid gate. See ref 13e. The real time detection of enzymatic hydrolysis of starch in the buffer is under investigation at present.


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