Impact of LDL carotenoid and α-tocopherol content on LDL oxidation by endothelial cells in culture

Journal of Lipid Research

Volumn 39, Issue 5, 1998, Pages 999-1007

  Dugas, Tammy R ^a   Morel, Diane W ^a   Harrison, Earl H ^a  

^a DREXEL UNIVERSITY COLLEGE OF MEDICINE   (United States)

Author keywords

carotene; cryptoxanthin; Antioxidant; Atherosclerosis; Free radical; Lipids; Lutein; Lycopene

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CAROTENOID; FREE RADICAL; HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; LYCOPENE; XANTHOPHYLL;

ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; CELL CULTURE; CHEMICAL ANALYSIS; ENDOTHELIUM CELL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; OXIDATION; PRIORITY JOURNAL;

BETA CAROTENE; CAROTENOIDS; CELLS, CULTURED; ENDOTHELIUM, VASCULAR; HUMANS; KINETICS; LIPOPROTEINS, LDL; LUTEIN; OXIDATION-REDUCTION; VITAMIN E; XANTHOPHYLLS;

EID: 0031897753     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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