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Volumn 4, Issue 1, 2002, Pages 24-28

Olive oil and antioxidant protection;Olio di oliva e protezione antiossidante cellulare

Author keywords

Antioxidants; Monounsaturated and polyunsaturated fatty acids; Olive oil

Indexed keywords

ANTIOXIDANT; OLIVE OIL; XENOBIOTIC AGENT;

EID: 3042606541     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (14)
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  • 3
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    • Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation
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  • 4
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    • Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin a balance between plasma and mitochondria
    • Quiles JL, Huertas JR, Mañas M, Ochoa JJ, Battino M, Mataix J: Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin a balance between plasma and mitochondria. Int J Vitam Nutr Res 1999; 69 (4): 243-9.
    • (1999) Int. J. Vitam. Nutr. Res. , vol.69 , Issue.4 , pp. 243-249
    • Quiles, J.L.1    Huertas, J.R.2    Mañas, M.3    Ochoa, J.J.4    Battino, M.5    Mataix, J.6
  • 5
    • 0031838116 scopus 로고    scopus 로고
    • The effect of minor constituents of olive oil on cardiovascular disease: New findings
    • Visioli F, Galli C: The effect of minor constituents of olive oil on cardiovascular disease: new findings. Nutr Reviews 1998a; 59 (5): 142-7.
    • (1998) Nutr. Reviews , vol.59 , Issue.5 , pp. 142-147
    • Visioli, F.1    Galli, C.2
  • 6
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    • Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages
    • Visioli F, Bellosta S, Galli C: Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages. Life Sciences 1998b, 62 (6): 541-6.
    • (1998) Life Sciences , vol.62 , Issue.6 , pp. 541-546
    • Visioli, F.1    Bellosta, S.2    Galli, C.3
  • 8
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    • Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: A comparative assessment with other olive oil biophenols
    • Masella R, Cantafora A, Modesti D, Cardilli a, Gennaro L, Bocca A, Coni E: Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols. Redox Report 1999; 4 (3): 113-21.
    • (1999) Redox Report , vol.4 , Issue.3 , pp. 113-121
    • Masella, R.1    Cantafora, A.2    Modesti, D.3    Cardilli, A.4    Gennaro, L.5    Bocca, A.6    Coni, E.7
  • 9
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    • Biological effects of hydroxytirosol, a polyphenol from olive oil endowed with antioxidant activity
    • Zappia et al., (eds). Kluwer Academic/Plenum Publishers, New York
    • Manna C, Della Ragione F, Cucciolla V, Borriello A, D'Angelo S, Galletti P, Zappia V: Biological effects of hydroxytirosol, a polyphenol from olive oil endowed with antioxidant activity. Advances in Nutrition and Cancer 2. Zappia et al., (eds). Kluwer Academic/Plenum Publishers, New York, 1999a: 115-30.
    • (1999) Advances in Nutrition and Cancer 2 , pp. 115-130
    • Manna, C.1    Della Ragione, F.2    Cucciolla, V.3    Borriello, A.4    D'Angelo, S.5    Galletti, P.6    Zappia, V.7
  • 10
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    • Relative importance of the saponified and unsaponified fractions of dietary olive oil on the mitochondrial lipid peroxidation in rabbit heart
    • Ochoa JJ, Huertas JR, Quiles JL, Olvera AB, Mataix J: Relative importance of the saponified and unsaponified fractions of dietary olive oil on the mitochondrial lipid peroxidation in rabbit heart. Nutr Metab Card Dis 2000; 9:284-8.
    • (2000) Nutr. Metab. Card. Dis. , vol.9 , pp. 284-288
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.