Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

Molecular Aspects of Medicine

Volumn 18, Issue SUPPL., 1997, Pages 129-135

  Mataix, J ^a   Manas M ^a   Quiles, J ^a   Battino, M ^b   Cassinello, M ^a   Lopez Frias, M ^a   Huertas, J R ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; DOXORUBICIN; MITOCHONDRIAL ENZYME; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; UBIQUINONE; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; BIOENERGY; CONFERENCE PAPER; CONTROLLED STUDY; COOKING; EXERCISE; FAT INTAKE; LIPID PEROXIDATION; MEMBRANE STRUCTURE; NONHUMAN; OXIDATIVE STRESS;

ANIMALIA;

EID: 0343990706     PISSN: 00982997     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0098-2997(97)00019-8     Document Type: Conference Paper

References (5)

1. 10 content of rat liver mitochondria and microsome induced by dietary fat and endogenous lipid peroxidation. FEBS Letters, 287, 89-92.
2. Huertas, J. R., Battino, M., Lenaz, G. and Mataix, J. F. (1991b). Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil. Biochemistry and Biophysics Research Communications, 181, 375-382.
3. Huertas, J. R., Mataix, F. J., Mañas, M., Bargossi, A. M. and Battino, M. (1994). Dietary polyunsaturated fatty acids and peroxidative risks in sport practice. Alternatives. Journal of Sports Medicine and Physical Fitness, 34, 2 101-108.
4. Lenaz, G., Barnabei, O., Rabbi, A. and Battino, M., eds. (1990) Highlights in Ubiquinone Research. Taylor and Francis, London.
5. Quiles, J. L., Huertas, J. R., Mañas, M., Battino, M., Cassinello, M., Littarru, G. P., Lenaz, G. and Mataix, F. J. (1994). Peroxidative extent and Coenzyme Q levels in the rat: influence of physical training and dietary fats. Molecular Aspects of Medicine, 15, 89S-95S.