Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 9, Issue 6, 1999, Pages 284-288

  Ochoa, J J ^a   Huertas, J R ^a   Quiles, J L ^a   Olvera, A B ^a   Mataix, J ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antioxidants; Lipid peroxidation; Unsaponified fraction

Indexed keywords

HELIANTHUS; ORYCTOLAGUS CUNICULUS;

ANTIOXIDANT; MEMBRANE LIPID; OLIVE OIL; VEGETABLE OIL;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; DIET; DRUG EFFECT; HEART MITOCHONDRION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTRACELLULAR MEMBRANE; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; RABBIT; RANDOMIZATION;

ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; INTRACELLULAR MEMBRANES; LIPID PEROXIDATION; MALE; MEMBRANE LIPIDS; MITOCHONDRIA, HEART; OXIDATIVE STRESS; PLANT OILS; RABBITS; RANDOM ALLOCATION;

EID: 0033290151     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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