Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet

American Journal of Clinical Nutrition

Volumn 66, Issue 2, 1997, Pages 373-385

  Metz, Jill A ^a   Kris Etherton, Penny M ^b   Morris, Cynthia D ^b   Mustad, Vikkie A ^b   Stern, Judith S ^b   Oparil, Suzanne ^b   Chait, Alan ^b   Haynes, R Brian ^b   Resnick, Lawrence M ^b   Clark, Sharon ^b   Hatton, Daniel C ^b   McMahon, Margaret ^b   Holcomb, Scott ^b   Snyder, Geoffrey W ^b   Pi Sunyer, F Xavier ^b   McCarron, David A ^b  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b NONE

Author keywords

American Heart Association Step 1 and 2 diets; Cardiovascular disease risk factors; Cholesterol; Dietary compliance; Dietary fat; Dyslipidemia; Hypertension; National Cholesterol Education Program; Non insulindependent diabetes mellitus; Prepared diet; Saturated fat; Self selected diet

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; SODIUM;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET THERAPY; DYSLIPIDEMIA; ESSENTIAL HYPERTENSION; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT COMPLIANCE; PATIENT COUNSELING; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SYSTOLIC BLOOD PRESSURE; TREATMENT OUTCOME; WEIGHT REDUCTION;

EID: 0030751581     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.2.373     Document Type: Article

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