Effect of sodium lactate and potassium sorbate on quality characteristics and shelf-life of mediterranean mussel (Mytilus galloprovincialis) meat during chilled storage in pouches with water

Italian Journal of Food Science

Volumn 15, Issue 3, 2003, Pages 359-370

  Vasakou, A ^a   Vareltzis, K ^b   Bloukas, J G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Mediterranean mussel; Mytilus galloprovincialis; Potassium sorbate; Sodium lactate

Indexed keywords

BACTERIA (MICROORGANISMS); MYTILUS; MYTILUS GALLOPROVINCIALIS;

EID: 0346142712     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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