Preservation of bulk-stored norway lobster at 1°C in controlled and modified atmospheres

European Food Research and Technology

Volumn 217, Issue 6, 2003, Pages 466-470

  Ruiz Capillas, C ^a   Morales, J ^a   Moral, A ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Atmospheres; Bulk storage; Norway lobster

Indexed keywords

BIOCHEMICAL ENGINEERING; CARBON DIOXIDE; CHEMICAL SENSORS; FOOD PRESERVATION; FOOD STORAGE; MICROORGANISMS; MIXTURES; THERMAL EFFECTS;

BIOCHEMICAL PARAMETERS; BULK STORAGE; NORWAY LOBSTERS;

MEATS;

LOBSTER; NEPHROPS; NEPHROPS NORVEGICUS;

EID: 1542709363     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0783-3     Document Type: Article

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