Detection of the suppression of saltiness by Umami substances using a taste sensor

Sensors and Materials

Volumn 11, Issue 8, 1999, Pages 469-477

  Nagamori, Tomomi ^a   Toko, Kiyoshi ^b   Kikkawa, Yukiko ^b   Watanabe, Takehiko ^c   Endou, Kenichi ^c  

^a ARIAKE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c Food Bus Div of Japan Tobacoo Inc   (Japan)

Author keywords

Quantification; Saltiness; Suppression; Taste interaction; Taste sensor; Umami taste

Indexed keywords

EID: 0033475627     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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