Reduction of risks associated with fumonisin contamination in corn

Advances in Experimental Medicine and Biology

Volumn 392, Issue , 1996, Pages 335-344

  Park, Douglas L ^a,b   López García, Rebeca ^a,b   Trujillo Preciado, Socrates ^a,b   Price, Ralph L ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUMONISIN B1;

ARTEMIA; CONFERENCE PAPER; CORN; FERMENTATION; FOOD CONTAMINATION; FUSARIUM MONILIFORME; LIVER TOXICITY; MUTAGENICITY; PRIORITY JOURNAL;

EID: 0029878102     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1379-1_29     Document Type: Conference Paper

References (26)

1. AOAC. Official Method of Analysis, method 991.31. AOAC International, Arlington, Virginia. 1990.
2. Bennett, G. A.; Richard, J. L. Liquid Chromatographic method for analysis of the naphthalene dicarboxaldehyde derivative of fumonisins. J. of AOAC International. 1994, 77, 501-506.
3. 1 in naturally contaminated corn during ethanol fermentation. Appl. Environ. Microbiol. 1992, 58, 233-236.
4. Brekke, O. L.; Sinnhuber, R. O.; Peplinski, A.J.; Wales, H.H.; Putman, G. B.; Lee, D. J.; Ciegler, A. Aflatoxin in corn: ammonia inactivation and bioassay with rainbow trout. Appl. Environ. Microbiol. 1977, 34, 34-37.
5. 1 in corn naturally contaminated with aflatoxins. Food Chem. Toxicol. 1993, 31, 995-998.
6. Dombrink-Kurtzman, M. A.; Bennet, G. A.; Richard, J. L. An optimized MTT bioassay for determination of cytotoxicity of fumonisins in turkey lymphocytes. J. AOAC International. 1994, 77, 512-516.
7. Frayssinet, C.; Lafarge-Frayssinet, C. Effects of ammoniation on the carcinogenicity of aflatoxin-contaminated groundnut oil cakes: long-term feeding study in the rat. Food Add. Contam. 1990, 7, 63-68.
8. Fremy, J. M.; Quillardet P. The carry over of aflatoxin into milk of cows fed ammoniated rations: Use of an HPLC method and genotoxicity test for determining milk safety. Food Add. Contam. 1985, 2, 201-207.
9. Gardner H. K. Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation. J. Am. Oil Chem. Soc. 1971, 48, 70-73.
10. Hughes B. L.; Barnett B. D.; Jones, J. E.; Dick, J. W.; Norred, W. P. Safety of feeding aflatoxin-inactivated corn to white leghorn layer breeders. Poultry Sci. 1979, 58, 1202-1209.
11. Levin, D. E.; Hollstein, M.; Christman, M. F.; Schwiers, E. A.; Ames, B. N. A new Salmonella tester strain (TA-102) with A-T base pairs at the site of mutation detects oxidative mutagens. Proc. Natl. Acad. Sci. U.S.A. 1982, 79, 7445-7449.
12. Madhyastha, M. S.; Marquardt, R. R. Comparison of toxicity of different mycotoxins to several species of bacteria and yeasts: Use of Bacillus brevis in a disc diffusion assay. J. Food Prot. 1994, 57, 48-53.
13. Manson, M. M.; Neal, G. E. The effect of feeding aflatoxin-contaminated groundnut meal, with or without ammoniation, on the development of gamma-glutamyl transferase lesions in the livers of Fischer 344 rats. Food Add. Contam. 1987, 4, 141-147.
14. Maron, D. M; Ames, B. N. Revised methods for the Salmonella mutagenicity test. Mutation Res. 1983, 113, 173-215.
15. 1. Toxicol. Appl. Pharm. 1979, 51, 411-416.
16. Norred, W. P. Ammonia treatment to destroy aflatoxins in corn. J. Food Prot. 1982, 45, 972-976.
17. Norred, W. P.; Morrisey, R. E. Effects of long-term feeding of ammoniated, aflatoxin contaminated corn to Fischer 344 rats. Toxicol. Appl. Pharm. 1983, 70, 96-104.
18. Norred, W. P.; Voss, K. A.; Bacon, C. W.; Riley, R. T. Effectiveness of ammonia treatment in detoxification of fumonisin-contaminated corn. Food Chem. Toxicol. 1991, 29, 815-819.
19. Panigrahi S. Bioassay of mycotoxins using terrestrial and aquatic animal species. Food Chem. Toxicol. 1993, 31, 167-190.
20. Park, D. L.; Aguirre-Flores, I.; Scott, W. F.; Alterman, E. Evaluation of chicken embryo, brine shrimp, and bacterial bioassays for saxitoxin. J. of Tox. and Env. Health. 1986, 18, 589-594.
21. Park, D. L.; Lee, L. S.; Price, R. L.; Pohland, A. E. Review of decontamination of aflatoxins by ammoniation: Current status and regulation. J. AOAC. 1988, 71, 685-703.
22. Park, D. L.; Rua, S. M.; Mirocha C. J.; Abd-Alla El Sayed, A. M.; Weng, C. Y. Mutagenic potentials of fumonisins contaminated corn following ammonia decontamination procedure. Mycopathol. 1992, 117, 105-108.
23. Price, R. L.; Jorgensen, K. V. Effects of processing on aflatoxin levels and on mutagenic potential of tortillas made from naturally contaminated corn. J Food Sci. 1985, 50, 347-349 & 357.
24. Shroeder, T.; Zweifel, U.; Sagelsdorff, P.; Friendich, U.; Luthy, J.; Schlatter, C. Ammoniation of aflatoxin-containing corn: Distribution, in vivo covalent deoxyribonucleic acid binding, and mutagenicity of reaction products. J. Agr. Food Chem. 1985, 38, 1900-1903.
25. Stoloff, L. The three eras of fungal toxin research. J. Am. Oil Chem. Soc. 1979, 56, 784.
26. Sydenham, E. W. Fumonisins: Chromatographic methodology and their role in human and animal health. Ph. D. dissertation. University of Cape Town, Capetown, South Africa, 1994.