Purification and thermostability of isoperoxidase from oranges

Phytochemistry

Volumn 49, Issue 1, 1998, Pages 29-36

  Clemente, E ^a  

^a Lab de Bioquimica de Alimentos   (Brazil)

Author keywords

Citrus sinenis; Isoperoxidase; Oranges; Purification; Rutaceae; Thermostability

Indexed keywords

PEROXIDASE; PLANT EXTRACT;

ARTICLE; ELECTRODE; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME STABILITY; FRUIT; GEL FILTRATION; HEATING; ION EXCHANGE CHROMATOGRAPHY; THERMOSTABILITY;

CITRUS SINENSIS;

EID: 0031670162     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00967-9     Document Type: Article

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