SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

European Food Research and Technology

Volumn 215, Issue 2, 2002, Pages 164-168

Peroxidase from oranges (Citrus sinenses (L.) Osbeck

(1) Clemente, Edmar a

a STATE UNIVERSITY OF MARINGÁ (Brazil)

Author keywords

Heat inactivation; Isoenzymes; Orange; Peroxidase

Indexed keywords

EID: 2942512006 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-002-0516-z Document Type: Article

Times cited : (24)

References (25)

1
- 0002265592
- Oxidoreductases
- Academic Press, New York
- Reed G (1975) Oxidoreductases. In: Enzymes in food processing. Academic Press, New York
- (1975) Enzymes in Food Processing
- Reed, G.¹

2
- 0001166185
- Peroxidases and Catalases in foods
- Robinson S, Eskin NAM (eds). Elsevier Science Publishers, UK
- Robinson D S (1991) Peroxidases and Catalases in foods. In: Robinson S, Eskin NAM (eds) Oxidative enzymes in foods. Elsevier Science Publishers, UK, pp 1-47
- (1991) Oxidative Enzymes in Foods , pp. 1-47
- Robinson, D.S.¹

3
- 84987277432
- Lu AT, Whitaker JR (1974) J. Food Sci 39:1173-1178
- (1974) J Food Sci , vol.39 , pp. 1173-1178
- Lu, A.T.¹ Whitaker, J.R.²

4
- 2942603334
- Clemente E, Robinson DS (1995) Arq Biol Tecnol 38(4):1109-1118
- (1995) Arq Biol Tecnol , vol.38 , Issue.4 , pp. 1109-1118
- Clemente, E.¹ Robinson, D.S.²

5
- 0031670162
- Clemente E (1998) Phytochemistry 49(1):29-36.
- (1998) Phytochemistry , vol.49 , Issue.1 , pp. 29-36
- Clemente, E.¹

6
- 0019741905
- Polyphenol oxidase and peroxidase in fruits and vegetables
- Vamos-Vigyazo L (1981) Polyphenol oxidase and peroxidase in fruits and vegetables. CRC Crit Rev Food Sci Nutr 49-127
- (1981) CRC Crit Rev Food Sci Nutr , pp. 49-127
- Vamos-Vigyazo, L.¹

7
- 0000361037
- McLellan KM, Robinson DS (1981) Food Chem 7:257-266
- (1981) Food Chem , vol.7 , pp. 257-266
- McLellan, K.M.¹ Robinson, D.S.²

8
- 85005717722
- Moulding PH, Grant HF, McLellan KM, Robinson DS (1987) Int J Food Sci Technol 22:391-397
- (1987) Int J Food Sci Technol , vol.22 , pp. 391-397
- Moulding, P.H.¹ Grant, H.F.² McLellan, K.M.³ Robinson, D.S.⁴

9
- 85005519705
- Moulding PH, Goodfellow J, Mclellan KM, Robinson DS (1989) Int J Food Sci Technol 24:269-275
- (1989) Int J Food Sci Technol , vol.24 , pp. 269-275
- Moulding, P.H.¹ Goodfellow, J.² McLellan, K.M.³ Robinson, D.S.⁴

10
- 0027155644
- Khan AA, Robinson DS (1993) Food Chem 47:53-59
- (1993) Food Chem , vol.47 , pp. 53-59
- Khan, A.A.¹ Robinson, D.S.²

11
- 52649143642
- Roling MS, Moura MV, Clemente E (2000) Acta Sci 22(5):1157-1160
- (2000) Acta Sci , vol.22 , Issue.5 , pp. 1157-1160
- Roling, M.S.¹ Moura, M.V.² Clemente, E.³

12
- 0003778135
- Longman Scientific and Technical, UK
- Robinson DS (1987) Food biochemistry and nutritional value. Longman Scientific and Technical, UK
- (1987) Food Biochemistry and Nutritional Value
- Robinson, D.S.¹

13
- 0041478906
- McLellan KM, Robinson DS (1984) Food Chem 13:139-147
- (1984) Food Chem , vol.13 , pp. 139-147
- McLellan, K.M.¹ Robinson, D.S.²

14
- 52649174731
- Lee CY, Pennesi AP, Smith NL (1983) Am J Enol Vitic 34:128-129
- (1983) Am J Enol Vitic , vol.34 , pp. 128-129
- Lee, C.Y.¹ Pennesi, A.P.² Smith, N.L.³

15
- 0344448373
- Sciancalepore V, Alviti FS (1985) Lebesm-Wiss Technol 18:174-177
- (1985) Lebesm-Wiss Technol , vol.18 , pp. 174-177
- Sciancalepore, V.¹ Alviti, F.S.²

16
- 1542440741
- Prabha TN, Patwardhan MV (1986) Acta Alim 15:199-207
- (1986) Acta Alim , vol.15 , pp. 199-207
- Prabha, T.N.¹ Patwardhan, M.V.²

17
- 0039394229
- Haard NF (1973) Phytochemistry 12:555-560
- (1973) Phytochemistry , vol.12 , pp. 555-560
- Haard, N.F.¹

18
- 84985200944
- Prestamo G (1989) J Food Sci 54(3):760-762
- (1989) J Food Sci , vol.54 , Issue.3 , pp. 760-762
- Prestamo, G.¹

19
- 85005543092
- Moulding PH, Singleton DE, McLellan KM, Robinson DS (1988) Int J Food Sci Technol 23:343-351
- (1988) Int J Food Sci Technol , vol.23 , pp. 343-351
- Moulding, P.H.¹ Singleton, D.E.² McLellan, K.M.³ Robinson, D.S.⁴

20
- 84985143809
- Bruemmer JH, Bongwoo R, Bowen ER (1976) J Food Sci 41:186-189
- (1976) J Food Sci , vol.41 , pp. 186-189
- Bruemmer, J.H.¹ Bongwoo, R.² Bowen, E.R.³

21
- 0017184389
- Bradford MM (1976) Anal Biochem 72:248-254
- (1976) Anal Biochem , vol.72 , pp. 248-254
- Bradford, M.M.¹

22
- 0010271761
- McLellan KM, Robinson DS (1987) Food Chem 23:305-319
- (1987) Food Chem , vol.23 , pp. 305-319
- McLellan, K.M.¹ Robinson, D.S.²

23
- 52649168864
- MSc Thesis, Procter Department of Food Science, University of Leeds, UK
- Cruz Para ME (1982) MSc Thesis, Procter Department of Food Science, University of Leeds, UK
- (1982)
- Cruz Para, M.E.¹

24
- 0027528022
- Khan AA, Robinson DS (1993) Food. Chem 46:61-64
- (1993) Food Chem , vol.46 , pp. 61-64
- Khan, A.A.¹ Robinson, D.S.²

25
- 0001128831
- Silva ED, Lourenco EJ, Neves VA (1990) Phytochemistry 29(4):1051-1056
- (1990) Phytochemistry , vol.29 , Issue.4 , pp. 1051-1056
- Silva, E.D.¹ Lourenco, E.J.² Neves, V.A.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.