Pickling caper flower buds

Journal of Food Quality

Volumn 24, Issue 3, 2001, Pages 261-269

  Özcan, Musa ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ARTEMISIA DRACUNCULUS; CAPPARIS OVATA; CAPPARIS SPINOSA;

EID: 0035535418     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00607.x     Document Type: Article

References (15)

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2. ALTUǦ, T., OVA, G., DEMİRAǦ, K. and KURTCAN, Ü. 1995. Food Quality Control (Gida Kalite Kontrol, in Turkish) Ege Univ. Engineering Fac. Publ. Nu. 29, pp. 157, Bornova-İzmir, Turkey.
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7. MINITAB. 1991. Minitab Reference Manual (Release 7.1). Minitab Inc. State College, PA.
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11. ÖZCAN, M. 1996. Composition and Pickling Product of Capers (Capparis spp.) Flower Buds. Ph.D. Thesis, pp. 102, Graduate School of Natural and Applied Sciences, Department of Food Engineering, Selcuk University, Konya, Turkey.
12. ÖZCAN, M. and AKGÜL, A. 1995. Capers (Capparis spp.): Composition and pickling product. Workshop-Medicinal and Aromatic Plants, (in Turkish) May 25-26, p. 68, Ege Univ. Agric. Fac., Bornova-Izmir, Turkey.
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