The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on post mortem spoilage of fillets

Food Chemistry

Volumn 96, Issue 4, 2006, Pages 549-561

  Özogul, Yesim ^a   Ahmad, John I ^b   Hole, Mike ^b   Özogul, Fatih ^a   Deguara, Simeon ^c  

^a CUKUROVA UNIVERSITY   (Turkey)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

^c Aquaculture Research Centre   (Malta)

Author keywords

Alternative protein sources; MAP; Rainbow trout; Storage life

Indexed keywords

CARBON DIOXIDE; ICE; OXYGEN; PROTEIN;

ARTICLE; BACTERIAL GROWTH; CHEMICAL ANALYSIS; CONCENTRATION RESPONSE; DIET; FISH; FOOD SPOILAGE; FOOD STORAGE; RAINBOW TROUT; SHELF LIFE; VEGETABLE;

BACTERIA (MICROORGANISMS); ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 28444498927     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.043     Document Type: Article

References (81)

1. P.D. Adelizi, R.R. Rosati, K. Warner, Y.V. Wu, T.R. Muench, and M.R. White Evaluation of fish meal free diets for rainbow trout (Oncorhynchus mykiss) Aquaculture Nutrition 4 1998 255 262
2. S.H. Arnold, and W.D. Brown Histamine (?) toxicity from products C.O. Chichester E.M. Mrak G.F. Stewart Advances in food research Vol. 24 1978 Academic Press New York 113 154
3. K. Azam, I.M. Mackie, and J. Smith The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice International Journal of Food Science and Technology 24 1989 69 79
4. K. Azam, I.M. Mackie, and J. Smith Effect of stunning method on the time of onset, duration and resolution of rigor in rainbow trout (Salmo gairdneri) as measured by visual observation and analyses for lactic acid, nucleotide degradation products and glycogen Refrigeration Science and Technology 3 1990 351 356
5. H. Banks, I.I.R. Nickelson, and G. Finne Shelf life studies on carbon dioxide packaged finfish from the Gulf of Mexico Journal of Food Science 45 1980 157 167
6. H.J. Barnett, J.W. Conrad, and R.W. Nelson Use of laminated high and low density polyethylene flexible packaging to store trout (Salmo gairdneri) in a modified atmosphere Journal of Food Protection 50 1987 645 651
7. B. Bjerkeng, S. Refstie, K.T. Fjalestad, T. Storebakken, M. RØbotten, and A.J. Roem Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet Aquaculture 157 1997 297 309
8. J.L. Boyle, R.C. Lindsay, and D.A. Stuiber Adenine nucleotide degradation in modified atmosphere chill-stored fresh fish Journal of Food Science 56 5 1991 1267 1270
9. A.C. Branch, and A.M.A. Vail Bringing fish inspection into the computer age Food Technology in Australia 37 8 1985 352 355
10. H.A. Bremner, J. Olley, J.A. Stratham, and A.M.A. Vail Nucleotide catabolism: influence on storage life of tropical species of fish from the North West Shelf of Australia Journal of Food Science 53 1988 6 11
11. W.D. Brown, M. Albright, D.A. Watts, B. Heyer, B. Spruce, and R. Price Modified atmosphere storage of Rockfish (Sebastes miniatus) and silver salmon (Oncorhynchus kisutch) Journal of Food Science 45 1980 93 96
12. D.C. Cann, N.C. Houston, L.Y. Taylor, G.L. Smith, A.B. Thomson, and A. Craig Studies of Salmonids packaged and stored under a modified atmosphere 1984 Torry Research Station Aberdeen
13. C.G. Carter, and R.C. Hauler Fish meal replacement by plant meals in extruded feeds for Atlantic salmon (Salmo salar L.) Aquaculture 185 2000 299 311
14. C.G. Carter, D.F. Houlihan, B. Buchanan, and A.I. Mitchell Growth and food utilization efficiencies of Atlantic salmon fed a diet containing supplementary enzymes Aquaculture and Fisheries Management 25 1994 37 46
15. 2 on microbial growth and food quality Journal of Food Protection 48 1985 532 537
16. H.K. Davis Fish and shelfish B.A. Blakistone Principles and applications of modified atmosphere packing of foods 2nd ed. 1998 Blackie Academic and Professional Glasgow 194 239
17. H.K. Davis Modified atmosphere packing of fish R.T. Parry Principles and alications of modified atmosphere packaging of foods 1993 Blackie Academic and Professional London 189 228
18. A.A. Dawood, J. Karkalas, R.N. Roy, and C.S. Williams The occurrence of non volatile amines in chilled-stored rainbow trout (Salmo iredeus) Food Chemistry 27 1988 33 45
19. A.A. Dawood, R.N. Roy, and C.S. Williams Effect of delayed icing on the storage of life of rainbow trout Journal of Food Technology 21 1986 159 166
20. G. Duflos, C. Devrin, P. Malle, and S. Bouquelet Relevance of Matrix effect in determination of biogenic amines in plaice (Pleuronectessa platessa) and whiting (Merlangus merlangus) Journal of AOAC International 82 5 1999 1097 1101
21. U. Erikson, A.R. Beyer, and T. Sigholt Muscle high-energy phosphate and stress affect K-values during ice storage of Atlantic salmon (Salmo salar) Journal of Food Science 62 1997 43 47
22. J.M. Farber Microbiological aspects of modified atmosphere packing technology - A review Journal of Food Protection 54 1 1991 58 70
23. FDA (1996). Decomposition and histamine in raw, frozen tuna and mahi-mahi, canned tuna and related species. Compliance Policy Guides 7108.240, sec. 540.525.
24. J. Fernández-Salguero, and I.M. Mackie Histidine metabolism in mackerel (Scomber scombrus). Studies on histidine decarbocylase activity and histamine formation during storage of flesh and liver under sterile and non-sterile conditions Journal of Food Technology 14 1979 131 139
25. G. Finne Modified and controlled atmosphere storage of muscle foods Food Technology 36 2 1982 128 133
26. G. Francis, H.P.S. Makkar, and K. Becker Antinutritional factors in plant-derived alternate fish feed ingredients and their effects in fish Aquaculture 199 2001 197 227
27. D.H. Greene, J.K. Babbitt, and K.D. Reond Patterns of nucleotide catabolism as freshness indicators in flatfish from the Gulf of Alaska Journal of Food Science 55 5 1990 1236 1238
28. 2 packed refrigerated striped bass strips Journal of Food Science 59 1994 67 69
29. R.W. Hardy Current issues in salmonid nutrition C. Lim D.J. Sessa Nutrition and utilization technology in aquaculture 1995 ACCS Press Champaign, IL 26 40
30. R.W. Hardy Alternate protein sources for salmon and trout diets Animal Feed Science Technology 59 1996 71 80
31. P.F. Howgate Quality assessment and quality control A. Aitken I.M. Mackie J.H. Merritt M.L. Windsor Fish handling and processing 2nd ed. 1982 Her Majesty's Stationery Edinburgh 177 186
32. R.B. Hughes, and N.R. Jones Measurement of hypoxanthine concentration in canned herring as an index of the freshness of the raw material, with a comment on flavour relations Journal of the Science of Food and Agriculture 17 1966 434 436
33. H.H. Huss Fresh fish: Quality and quality changes (pp. 132) 1988 Food and Agriculture Organization (FAO) of the United Nations Rome
34. M.D. Huynh, R. Mackey, and R. Gawley Freshness assessment of Pacific fish species using K-value E. Graham Bligh Seafood science and technology 1992 Fishing News (Books) Limited Oxford 258 268
35. I. Karube, H. Matsuoka, S. Suzuki, E. Watanabe, and T. Toyama Determination of fish freshness with an enzyme sensor system Journal of Agriculture and Food Chemistry 32 1984 314 319
36. S.J. Kaushik, J.P. Cravedi, J.P. Lalles, J. Sumpter, B. Fauconneau, and M. Laroche Partial or total replacement of soybean meal by soybean protein on growth protein utilisation, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout (Oncorhynchus mykiss) Aquaculture 133 1995 257 274
37. V.R. Kyrana, V.P. Lougovois, and D.S. Valsamis Assessment of shelf-life of maricultured githead seabream (Sparus aurata) stored in ice International Journal of Food Science and Technology 32 1997 339 347
38. L. Lehane, and J. Olley Histamine fish poisoning revisited International Journal of Food Microbiology 58 2000 1 37
39. D. Lin, and M.T. Morrissey Iced storage characteristics of Northern squawfish (Ptychocheilus oregonensis) Journal of Aquatic Food Product Technology 3 1994 25 43
40. 2-enriched atmospheres Journal of Agricultural and Food chemistry 46 1998 1143 1149
41. J.H.T. Luong, K.B. Male, and M.D. Huynh Applications of polarography for assessment of fish freshness Journal of Food Science 56 1991 335 340
42. P. Malle, and I. Pezennec Rapid determination of fish freshness by evaluation of ATP degradation reflected in K value Sciences Des Aliments 12 1992 57 269
43. J.L. Mieltz, and E. Karmas Polyamine and histamine content of rockfish, salmon, lobster and shrimp as an indicator od decomposition Journal of AOAC 61 1 1978 139 145
44. M. Murata, and M. Sakaguchi Storage of yellowtail (Seriola quinqueradiata) white and dark muscle in ice: Changes in content of adenine nucleotides and related compounds Journal of Food Science 51 1986 321 326
45. S.A. Mwachireya, R.M. Beames, D.A. Higgs, and B.S. Dosanjh Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water Aquaculture Nutrition 5 1999 73 82
46. National Research Council (NRC) Nutrient requirements of fish 1993 Washington, DC National Academy press
47. A. Olivia-Teles, A.J. Gouveria, E. Gomes, and P. Rema The effect of different processing treatment on soybean meal utilisation by rainbow trout, Oncorhynchus mykiss Aquaculture 124 1994 343 349
48. J.J. Olli, and Å. Krogdahl Nutritive value of four soybean products as protein sources in diets for rainbow trout (Oncorhynchus mykiss, Walbaum) reared in freshwater Acta Agriculturae Scandinavica Section A-Animal Science 44 1995 185 192
49. F. Özogul, K.D.A. Taylor, P. Quantick, and Y. Özogul Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack Journal of Food Science 67 7 2002 2497 2501
50. F. Özogul, K.D.A. Taylor, P. Quantick, and Y. Özogul Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method International Journal of Food Science and Technology 37 2002 515 522
51. F. Özogul, K.D.A. Taylor, P. Quantick, and Y. Özogul A rapid HPLC determination of ATP related compounds and its application to herring stored under modified atmosphere International Journal of Food Science and Technology 35 6 2000 549 554
52. K.L. Parkin, M.J. Wells, and W.D. Brown Modified atmosphere storage of rockfish fillets Journal of Food Science 47 1981 181 184
53. R.J. Price, E.F. Melvin, and J.W. Bell Postmortem changes in chilled round, bled and dressed albacore Journal of Food Science 55 1991 318 321
54. 2 concentration on the shelf life of MA packed fish Packaging Technology and Science 8 1995 205 218
55. K. Randell, T. Hattula, and R. Ahvenainen Effect of the packaging on the quality of rainbow trout and Baltic herring fillets Food Science and Technology 30 1 1997 56 61
56. N.R. Reddy, D.J. Armstrong, E.J. Rhodehamel, and D.A. Kauter Shelf-life extension of haddock in carbon dioxide-oxygen atmospheres with and without potassium sorbate Journal of Food Quality 5 1992 285 300
57. J.W. Redmond, and A. Tseng High-pressure liquid chromatographic determination of putrescine, cadaverine, spermidine and spermine Journal of Chromatography 170 1979 479 481
58. S. Refstie, T. Storebakken, and A.J. Roem Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens Aquaculture 162 1998 301 312
59. A.H. Ritchie, and I.M. Mackie The formation of diamines and polyamines during the storage of mackerel (Scomber scombrus) J.J. Connell Advances in fish science and technology 1980 Fishing News (Books) Ltd. Farnham, UK 489 494
60. C.J. RodrIÍguez, I. Besteiro, and C. Pascual Biochemical changes in freshwater rainbow trout (Oncorhynchus mykiss) during chilled storage Journal of Science and Food Agriculture 79 1999 1473 1480
61. G.L. Rumsey Fish meal and alternate sources of protein in fish feeds update 1993 Fisheries 18 7 1993 14 19
62. J.M. Ryder, D.H. Buisson, D.N. Scott, and G.C. Fletcher Storage of New Zealand Jack mackerel (Trachurus novaezelandiae) in ice: chemical, microbiological and sensory assessment Journal of Food Science 49 1984 1453 1456 1477
63. J.M. Ryder Determination of adenosine triphosphate and its breakdown products in fish muscle by high performance liquid chromatography Journal of Agricultural and Food chemistry 33 1985 678 680
64. T. Saito, K. Arai, and M. Matsuyoshi A new method for estimating the freshness of fish Bulletin of the Japanese Society of Scientific Fisheries 24 1959 749 750
65. M. Sivertsvik, W.K. Jeksrund, and J.T. Rosnes Modified atmosphere packing of seafood-significance of microbial growth, activities and safety International Journal of Food Science and Technology 37 2002 107 127
66. D.I. Skonberg, R.W. Hardy, F.T. Barrows, and F.M. Dong Color and flavour analyses of fillets from farm-raised rainbow trout (Oncorhynchus mykiss) fed low-phosphorus feeds containing corn or wheat gluten Aquaculture 166 1998 269 277
67. R.R. Smith, H.L. Kincaid, J.M. Regenstein, and G.L. Rumsey Growth carcass composition and taste of rainbow trout of different strains fed diets containing primarily plant or animal protein Aquaculture 70 1988 309 321
68. K. Stammen, D. Gerdes, and F. Caporaso Modified atmosphere packing of seafood Food Technology in Australia 36 5 1990 233 239
69. P.M. Thomas, N.W. Pankhurst, and H.A. Bremner The effect of stress and exercise on post-mortem biochemistry of Atlantic salmon and rainbow trout Journal of Fish Biology 54 1999 1177 1196
70. P. Vaz-Pires, I. Araujo, and R. Kirby Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Onchorhynchus mykiss) during ice storage using the RT Freshmeter International Journal of Food Science and Technology 30 6 1995 799 805
71. F.A. Vazquez-Ortiz, R. Pacheco-Aguilar, M.E. Logo-Sanchez, and R.E. Villegas-Ozuna Application of the freshness quality index (K value) for fresh fish to canned sardines from northwestern Mexico Journal of Food Composition Analysis 10 1997 158 165
72. G. Villemure, R.E. Simard, and G. Picard Bulk storage of cod fillets and gutted cod (Gadus morhua) under carbon dioxide atmosphere Journal of Food Science 51 2 1986 317 320
73. J.J. Warthesen, P.T. Waletzko, and F.F. Butsa High pressure liquid chromatographic determination of hypoxanthine in refrigerated of fish Journal of Agricultural and Food Chemistry 28 6 1980 1308 1309
74. T. Watanabe, and J. Pongmaneerat Potential of soybean meal as a protein source in extruded pellets for rainbow trout Nippon Suisan Gakkaishi 58 1993 1991 2000
75. T. Watanabe, J. Pongmaneerat, S. Sato, and T. Takeucki Replacement of fish meal by alternative protein sources in rainbow trout diets Nippon Suisan Gakkaiski 59 1993 1573 1579
76. C.N. Wendakoon, M. Murata, and M. Sakaguchi Comparision of non-volatile amine formation between the dark and white muscles of mackerel during storage Nippon Suisan Gakkaishi 56 5 1990 809 818
77. K.A. Wilhelm Extended fresh storage of fishery products with modified atmospheres: a survey Marine Fisheries Review 44 2 1982 17 20
78. A.D. Woyewoda, E.G. Bligh, and S.J. Shaw Controlled and modified atmosphere storage of cod fillets Canadian Institute of Food Science and Technology Journal 17 1 1984 24 27
79. H. Yamanaka, K. Shiomi, and T. Kikuchi Cadaverine as a potential index for decomposition of salmonoid fishes Journal of the Food Hygienic Society 30 1989 170 174
80. M. Yasuda, H. Nishino, T. Chiba, H. Nakano, and M. Yokoyama Preservation of freshness of yellowtail fillet packaged using carbon dioxide-nitrogen gas mixture Packaging Technology and Science 2 1989 135 139
81. M. Yurkowski, J.K. Bailey, R.E. Evans, J.L. Tabachek, and G.B. Ayles Acceptability of rapeseed proteins in diets for rainbow trout (Salmo gairdneri) Journal of the Fisheries Research Board of Canada 35 1978 951 962