Color and flavor analyses of fillets from farm-raised rainbow trout (Oncorhynchus mykiss) fed low-phosphorus feeds containing corn or wheat gluten

Aquaculture

Volumn 166, Issue 3-4, 1998, Pages 269-277

  Skonberg, D I ^a   Hardy, R W ^b   Barrows, F T ^c   Dong, F M ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c U S FISH AND WILDLIFE SERVICE   (United States)

Author keywords

Color; Corn gluten; Phosphorus; Rainbow trout; Wheat gluten

Indexed keywords

MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0032527449     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00294-4     Document Type: Article

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