Development of a multiple-step process for the microbial decontamination of beef trim†

Journal of Food Protection

Volumn 64, Issue 1, 2001, Pages 63-71

  Kang, D H ^a   Koohmaraie, M ^a   Dorsa, W J ^a   Siragusa, G R ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEEF; BIOTYPE; COLD TREATMENT; DECONTAMINATION; ESCHERICHIA COLI; FECES; FOOD CONTAMINATION; FOOD SAFETY; HOT WATER; INCUBATION; LACTIC ACID; MICROBIAL CONTAMINATION; MIXTURE; ROOM TEMPERATURE; STORAGE TEMPERATURE; THICKNESS;

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI;

EID: 0035139264     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.1.63     Document Type: Article

References (31)

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