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Volumn 57, Issue 12, 2003, Pages 30-33

The Vacuum/Steam/Vacuum Process

Author keywords

[No Author keywords available]

Indexed keywords

INOCULATION; PASTEURIZATION; RECONTAMINATION;

EID: 0347316831     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review
Times cited : (27)

References (17)
  • 1
    • 0347259001 scopus 로고    scopus 로고
    • Decontamination issue
    • Food Refrigeration and Process Engineering Research Centre, Univ. of Bristol, UK
    • Anonymous. 1999. Decontamination issue. Newsletter, Food Refrigeration and Process Engineering Research Centre, Univ. of Bristol, UK.
    • (1999) Newsletter
  • 2
    • 0032567263 scopus 로고    scopus 로고
    • Multistate outbreak of listeriosis-United Slates. Centers for Disease Control and Prevention
    • CDC. 1998. Multistate outbreak of listeriosis-United Slates. Centers for Disease Control and Prevention, Morbid. Mortal. Wkly. Rept. 47: 1085-1086.
    • (1998) Morbid. Mortal. Wkly. Rept. , vol.47 , pp. 1085-1086
  • 3
    • 0033534230 scopus 로고    scopus 로고
    • Update: Multistate outbreak of listeriosis-United States, 1998-1999
    • CDC. 1999a. Update: Multistate outbreak of listeriosis-Unitrd States, 1998-1999. CDC: Morbid. Mortal. Wkly. Rept. 47: 1117-1118.
    • (1999) CDC: Morbid. Mortal. Wkly. Rept. , vol.47 , pp. 1117-1118
  • 4
    • 84862038785 scopus 로고    scopus 로고
    • Update: Multistate outbreak of listeriosis. Centers for Disease Control and Prevention
    • CDC. 1999b. Update: Multistate outbreak of listeriosis. Centers for Disease Control and Prevention, Div. of Media Relations. www.cdc.gov/od/oc/media/pressrel/r990114.htm.
    • (1999) Div. of Media Relations
  • 5
    • 0036692237 scopus 로고    scopus 로고
    • Development of a steam treatment to eliminate Listeria monocytogenes from King Salmon (Oncorhynchus tshawytscha)
    • Bremer, P.J., Monk, I., Osborne, C.M., Hills, S., and Butler, R. 2002. Development of a steam treatment to eliminate Listeria monocytogenes from King Salmon (Oncorhynchus tshawytscha). J. Food Sci. 67: 2282-2286.
    • (2002) J. Food Sci. , vol.67 , pp. 2282-2286
    • Bremer, P.J.1    Monk, I.2    Osborne, C.M.3    Hills, S.4    Butler, R.5
  • 6
    • 0034078402 scopus 로고    scopus 로고
    • Rapid Hot dog surface pasteurization using cycles of vacuum and steam to kill Listeria innocua
    • Kozempel, M., Goldberg, N., Radewonuk, E.R., and Scullen, O.J. 2000. Rapid Hot dog surface pasteurization using cycles of vacuum and steam to kill Listeria innocua. J. Food Protect. 63: 457-461.
    • (2000) J. Food Protect. , vol.63 , pp. 457-461
    • Kozempel, M.1    Goldberg, N.2    Radewonuk, E.R.3    Scullen, O.J.4
  • 7
    • 85047695911 scopus 로고    scopus 로고
    • Modification of the VSV surface pasteurizer to treat the visceral cavity and surfaces of chicken carcasses
    • Kozempel, M., Goldberg, I., Radewonuk, E.R., and Scullen, O.J. 2001a. Modification of the VSV surface pasteurizer to treat the visceral cavity and surfaces of chicken carcasses. J. Food Sci. 66: 954-959.
    • (2001) J. Food Sci. , vol.66 , pp. 954-959
    • Kozempel, M.1    Goldberg, I.2    Radewonuk, E.R.3    Scullen, O.J.4
  • 8
    • 0034799231 scopus 로고    scopus 로고
    • A rapid surface intervention process to kill Listeria innocua on catfish using cycles of vacuum and steam
    • Kozempel, M., Marshall, D.G., Radewonuk, E.R., Scullen, O.J., Goldberg, N., and Bal'a, M.F. 2001b. A rapid surface intervention process to kill Listeria innocua on catfish using cycles of vacuum and steam. J. Food Sci. 66: 1012-1016.
    • (2001) J. Food Sci. , vol.66 , pp. 1012-1016
    • Kozempel, M.1    Marshall, D.G.2    Radewonuk, E.R.3    Scullen, O.J.4    Goldberg, N.5    Bal'a, M.F.6
  • 9
    • 0036239472 scopus 로고    scopus 로고
    • Optimization and application of the vacuum/steam/vacuum surface intervention process to fruits and vegetables
    • Kozempel, M., Radewonuk, E.R., Scullen, O.J., and Goldberg, N. 2002. Optimization and application of the vacuum/steam/vacuum surface intervention process to fruits and vegetables. Innov. Food Sci. Emerg. Technol. 3(1): 63-72.
    • (2002) Innov. Food Sci. Emerg. Technol. , vol.3 , Issue.1 , pp. 63-72
    • Kozempel, M.1    Radewonuk, E.R.2    Scullen, O.J.3    Goldberg, N.4
  • 10
  • 12
    • 0030456801 scopus 로고    scopus 로고
    • Ultra high temperature, ultra short time surface pasteurization of meat
    • Morgan, A.I., Radewonuk, E.R., and Scullen, O.J. 1996b. Ultra high temperature, ultra short time surface pasteurization of meat. J. Food Sci. 61: 1216-1218.
    • (1996) J. Food Sci. , vol.61 , pp. 1216-1218
    • Morgan, A.I.1    Radewonuk, E.R.2    Scullen, O.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.