Evaluation of combination treatment processes for the microbial decontamination of pork trim

Journal of Food Protection

Volumn 64, Issue 3, 2001, Pages 335-342

  Castelo, M M ^a   Kang, D H ^a   Siragusa, G R ^a   Koohmaraie, M ^a   Berry, E D ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CHEMICAL COMPOSITION; COLONY FORMING UNIT; DECONTAMINATION; FOOD PROCESSING; FOOD SAFETY; GROWTH RATE; HOT WATER; LACTIC ACID; MICROBIAL CONTAMINATION; MICROBIAL POPULATION DYNAMICS; PORK;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUS SCROFA;

EID: 0035090202     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.3.335     Document Type: Article

References (30)

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