Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in γ-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 58, Issue 5, 1998, Pages 353-364

  Bell, J G ^a   Tocher, D R ^a   Farndale, B M ^a   Sargent, J R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LEUKOTRIENE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; THROMBOXANE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FISH; GROWTH; HISTOPATHOLOGY; LIPID COMPOSITION; LIVER DISEASE; MORTALITY; NONHUMAN; PRIORITY JOURNAL; STRESS; TISSUE DEGENERATION;

ANIMALIA; BORAGINACEAE; SCOMBRIDAE GEN. SP.; SCOPHTHALMUS MAXIMUS;

EID: 0031851794     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0952-3278(98)90071-0     Document Type: Article

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