Thermodynamic compatibility of substrate proteins affects their cross-linking by transglutaminase

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 5, 1996, Pages 1211-1217

  Han, Xiao Qing ^a   Damodaran, Srinivasan ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Protein cross linking; Thermodynamic compatibility; Transglutaminase

Indexed keywords

BOVINAE;

EID: 0000336639     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950569x     Document Type: Article

References (20)

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