Effects of dietary biotin on enhanced sucrose intake and enhanced gustatory nerve responses to sucrose seen in diabetic OLETF rat

Journal of Nutritional Science and Vitaminology

Volumn 44, Issue 2, 1998, Pages 207-216

  Tsunoda, Kenji ^a   Osada, Kazumi ^a   Komai, Michio ^a   Zhang, Hong ^a   Morimoto, Kazunori ^a   Suzuki, Hitoshi ^b   Furukawa, Yuji ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b ISHINOMAKI SENSHU UNIVERSITY   (Japan)

Author keywords

Biotin; Chorda tympani nerve; Non insulin dependent diabetes mellitus (NIDDM); Taste preference; Taste sensitivity to sucrose

Indexed keywords

BIOTIN; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE INTAKE; CHORDA TYMPANI; CONTROLLED STUDY; FOOD COMPOSITION; GENETIC POLYMORPHISM; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; RAT; TASTE ACUITY; TASTE DISCRIMINATION; TASTE PREFERENCE;

ANIMALIA; CHORDA; CINCHONA PUBESCENS;

EID: 0031801960     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.44.207     Document Type: Article

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