Long-term intake of edible oils benefits blood pressure and myocardial structure in spontaneously hypertensive rat (SHR) and streptozotocin diabetic SHR

Prostaglandins and Other Lipid Mediators

Volumn 78, Issue 1-4, 2005, Pages 231-248

  Medeiros, Fernanda Jurema ^a,c   Mothé, Cheila Gonçalves ^b   Aguila, Márcia Barbosa ^a   Mandarim De Lacerda, Carlos Alberto ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c FEDERAL UNIVERSITY OF THE STATE OF RIO DE JANEIRO   (Brazil)

Author keywords

Cardiac remondeling; Diabetes; Fish oil; Hypertension; Olive oil; Palm oil; Rat; Stereology

Indexed keywords

EDIBLE OIL; FISH OIL; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALM OIL; PLACEBO; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIARRHEA; DIET SUPPLEMENTATION; DRUG EFFECT; DRUG SAFETY; DRUG USE; ESSENTIAL HYPERTENSION; FIBROSING ALVEOLITIS; HEART MUSCLE CELL; HEART SIZE; HEART VENTRICLE REMODELING; INSULIN DEPENDENT DIABETES MELLITUS; LONG TERM CARE; MALE; MICROSCOPY; MICROVASCULATURE; NONHUMAN; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STEREOLOGY; STREPTOZOCIN DIABETES;

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY WEIGHT; DIABETES MELLITUS, EXPERIMENTAL; DIETARY FATS, UNSATURATED; HEART; HYPERTENSION; MALE; RATS; RATS, INBRED SHR; STREPTOZOCIN;

EID: 27744590874     PISSN: 10988823     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prostaglandins.2005.09.001     Document Type: Article

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