Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart

BMC Pharmacology

Volumn 4, Issue , 2004, Pages

  Narang, Deepak ^a   Sood, Subeena ^a   Thomas, Mathew Kadali ^a   Dinda, Amit Kumar ^a   Maulik, Subir Kumar ^a  

^a ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; OLEIC ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; PALM OIL; VEGETABLE OIL;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL DAMAGE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; HEART INFARCTION; HEART MUSCLE CELL; HEART MUSCLE ISCHEMIA; HISTOPATHOLOGY; IN VITRO STUDY; ISOLATED HEART; MALE; MICROSCOPY; MUSCLE LEVEL; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN; REPERFUSION INJURY; STATISTICAL ANALYSIS; TISSUE INJURY; ANIMAL; DRUG EFFECT; ENZYMOLOGY; HEART; HEART MUSCLE; METABOLISM; PATHOLOGY; WISTAR RAT;

ANIMALS; CATALASE; FEMALE; GLUTATHIONE PEROXIDASE; HEART; MALE; MYOCARDIAL ISCHEMIA; MYOCARDIAL REPERFUSION INJURY; MYOCARDIUM; OXIDATIVE STRESS; PLANT OILS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

EID: 12944260431     PISSN: 14712210     EISSN: None     Source Type: Journal    
DOI: 10.1186/1471-2210-4-29     Document Type: Article

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