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Volumn 44, Issue 3, 2003, Pages 601-611

Different effects of n-6 and n-3 polyunsaturated fatty acids on the activation of rat smooth muscle cells by interleukin-1β

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Type IIA secretory phospholipase A2

Indexed keywords

ARACHIDONIC ACID; CCAAT ENHANCER BINDING PROTEIN BETA; CYCLOOXYGENASE 2; DOCOSAHEXAENOIC ACID; FISH OIL; GENE PRODUCT; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; MESSENGER RNA; MITOGEN ACTIVATED PROTEIN KINASE; MONOCYTE CHEMOTACTIC PROTEIN 1; N 6 ARACHIDONIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPASE A2; POLYUNSATURATED FATTY ACID; PROTEIN P42; PROTEIN P44; TRANSCRIPTION FACTOR; UNCLASSIFIED DRUG; VASCULAR CELL ADHESION MOLECULE 1; INTERLEUKIN 1; ISOENZYME; PHOSPHOLIPASE A; PHOSPHOLIPID; PROSTAGLANDIN E2; PROSTAGLANDIN SYNTHASE; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

EID: 0037944242     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: 10.1194/jlr.M200092-JLR200     Document Type: Article
Times cited : (47)

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