Gelatinization Properties of Starches from Three Successive Generations of Six Exotic Corn Lines Grown in Two Locations

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 59-64

  Ji, Y ^a,b   Pollak, L M ^a   Duvick, S ^a   Seetharaman, K ^a,c   Dixon, P M ^d   White, P J ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d Department of Statistics Center for Statistics and Applications in Forensic Evidence Iowa State University 2438 Osborn Dr Ames   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; PLANTS (BOTANY); THERMODYNAMIC PROPERTIES;

DISTILLED WATER; DRY STARCH; EFFECT OF ENVIRONMENTS; ENVIRONMENTAL FACTORS; GELATINIZATION PROPERTIES; GELATINIZATION TEMPERATURE; GERMPLASMS; PUERTO RICO; SINGLE KERNEL; TROPICAL ENVIRONMENTS;

STARCH;

STARCH;

ARTICLE; CORN; DIFFERENTIAL SCANNING CALORIMETRY; ENVIRONMENT; EXOTIC SPECIES; GELATINIZATION; GENETIC VARIABILITY; GENOTYPE ENVIRONMENT INTERACTION; GERMPLASM; HYBRID; NONHUMAN; PLANT BREEDING; PLANT GROWTH; SELFING; THERMAL ANALYSIS; TROPICS; WINTER;

ZEA MAYS;

EID: 1642454853     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.59     Document Type: Article

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