Correlation Analysis between Beverage Apparent Viscosity and Ultrasound Velocity

International Journal of Food Properties

Volumn 6, Issue 3, 2003, Pages 443-448

  Zhao, B ^a   Basir, O A ^a   Mittal, G S ^b  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BOUNDARY CONDITIONS; DATA REDUCTION; FRICTION; STIFFNESS; VISCOSITY;

ULTRASOUND VELOCITY;

BEVERAGES;

LYCOPERSICON ESCULENTUM;

EID: 0242364804     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120020115     Document Type: Article

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