![]() |
Volumn 7, Issue 9, 1996, Pages 293-298
|
Ultrasonic, acoustic and optical techniques for the non-invasive detection of fouling in food processing equipment
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ACOUSTICS;
CLEANING;
EFFICIENCY;
FOOD PRODUCTS PLANTS;
FOULING;
HEAT EXCHANGERS;
NONDESTRUCTIVE EXAMINATION;
OPTICAL SYSTEMS;
ULTRASONIC APPLICATIONS;
ACOUSTIC TECHNIQUES;
FOOD PROCESSING EQUIPMENT;
NONINVASIVE DETECTION;
OPTICAL TECHNIQUES;
PRODUCT QUALITY;
ULTRAHIGH TEMPERATURE PROCESSING PLANTS;
FOOD PROCESSING;
|
EID: 0030240398
PISSN: 09242244
EISSN: None
Source Type: Journal
DOI: 10.1016/0924-2244(96)10031-5 Document Type: Review |
Times cited : (60)
|
References (9)
|