Surface dilational behaviour of aqueous protein solutionsHistory effects

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 186, Issue 1-2, 2001, Pages 55-62

  Prins, A ^a   Van Kalsbeek, H K A I ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bubbles; Dynamic surface properties; Globular proteins; History effects; Proteins

Indexed keywords

BUBBLES (IN FLUIDS); HISTOLOGY; SOLUTIONS; SURFACE PROPERTIES; SURFACES; VISCOSITY;

LANGMUIR TROUGH;

PROTEINS;

ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; GLOBULAR PROTEIN; LYSOZYME; OVALBUMIN; PROTEIN;

AQUEOUS SOLUTION; INTERMETHOD COMPARISON; MOLECULAR DYNAMICS; PRIORITY JOURNAL; SHORT SURVEY; SURFACE TENSION; TECHNIQUE; VISCOSITY;

EID: 0035979475     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(01)00482-4     Document Type: Article

References (7)

1. Stagnant surface behaviour and its effect on foam and film stability
2. The use of the overflowing cylinder technique to measure stagnant surface behaviour
3. Relation between surface rheology and foaming behaviour
4. Surface tension relaxation in a surface containing surfactant particles