SCOPUS 정보 검색 플랫폼

Surface and Interface Analysis

Volumn 27, Issue 5, 1999, Pages 433-436

Bursting the bubble; how surfactants destabilize protein foams, revealed by atomic force microscopy

(4) Gunning, A Patrick a Mackie, Alan R a Wilde, Peter J a Morris, Victor J a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; ATOMIC FORCE MICROSCOPY; BUBBLES (IN FLUIDS); CRYSTAL GROWTH; FOAMS; MOLECULES; NUCLEATION; PROTEINS; SURFACE ACTIVE AGENTS;

OROGENIC; PROTEIN FOAMS;

PHASE INTERFACES;

EID: 0032654312 PISSN: 01422421 EISSN: None Source Type: Journal
DOI: 10.1002/(sici)1096-9918(199905/06)27:5/6<433::aid-sia486>3.0.co;2-r Document Type: Article

Times cited : (13)

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