A new approach in proteomics of wheat gluten: Combining chymotrypsin cleavage and matrix-assisted laser desorption/ionization quadrupole ion trap reflection tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 19, Issue 18, 2005, Pages 2725-2728

  Šalplachta, Jiří ^a   Marchetti, Martina ^b   Chmelík, Josef ^a   Allmaier, Günter ^b  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETRY; MOLECULAR BIOLOGY; REFLECTION;

MATRIX ASSISTED LASER DESORPTION IONIZATION; MATRIXASSISTED LASER DESORPTION-IONIZATION (MALDI); NEW APPROACHES; PROTEOMICS; QUADRUPOLE ION TRAPS; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY; WHEAT GLUTEN;

DESORPTION;

EID: 25144508697     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.2092     Document Type: Letter

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