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Cereal Research Communications

Volumn 28, Issue 4, 2000, Pages 433-442

Structure and potential allergenic character of cereal proteins. II. Potential allergens in cereal samples

(5) Matuz, J a Poka R a Boldizsar I a Szerdahelyi, E a Hajos G a

a CEREAL RESEARCH NON PROFIT COMPANY (Hungary)

Author keywords

Amaranth; Buckwheat; Cereals; Gliadin; Immunblot; Potential allergenic character; Prolamin

Indexed keywords

EID: 0034474248 PISSN: 01333720 EISSN: None Source Type: Journal
DOI: 10.1007/bf03543626 Document Type: Article

Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.