Investigation of the ability of a purified protease from Pseudomonas fluorescens RO98 to hydrolyze bitter peptides from cheese

International Dairy Journal

Volumn 10, Issue 1-2, 2000, Pages 75-79

  Weimer, Bart C ^b   Koka, Ramarathna ^c  

^a Kraft Foods Inc   (United States)

^b UTAH STATE UNIVERSITY   (United States)

^c NONE

Author keywords

Bitterness; Cheddar cheese; Proteolysis

Indexed keywords

ALPHA CASEIN; BETA CASEIN; CHEDDAR CHEESE; ENZYMIC HYDROLYSIS; GENETIC STRAIN; PH; PROTEIN HYDROLYSIS; PROTEINASE;

PSEUDOMONAS FLUORESCENS;

EID: 0033899997     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00023-6     Document Type: Article

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