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Volumn 57, Issue 8, 2002, Pages 425-428

The effect of lysosomal proteinases and plasmin on the rennet coagulation properties of skim milk

Author keywords

Lysosomal proteinases; Plasmin; Rennet coagulation

Indexed keywords


EID: 0036383322     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (14)
  • 3
    • 0010598636 scopus 로고
    • (Eds. B.L. Larson, V.R. Smith) Academic Press, New York, N.Y.
    • NEWBOULD, F.H.S.: In Lactation. Vol. 2. (Eds. B.L. Larson, V.R. Smith) Academic Press, New York, N.Y., 269-316 (1974)
    • (1974) Lactation , vol.2 , pp. 269-316
    • Newbould, F.H.S.1
  • 10
    • 0010530543 scopus 로고    scopus 로고
    • International Dairy Federation: Standard No. 110A, Brussels (1952)
    • International Dairy Federation: Standard No. 110A, Brussels (1952)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.