Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine αs1-casein

Applied and Environmental Microbiology

Volumn 62, Issue 2, 1996, Pages 501-506

  Rattray, Fergal P ^a   Fox, Patrick F ^a   Healy, Áine ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; PROTEINASE;

AMINO ACID SEQUENCE; ARTICLE; BREVIBACTERIUM; CATTLE; ENZYME PURIFICATION; ENZYME SPECIFICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION;

AMINO ACID SEQUENCE; ANIMALS; BINDING SITES; BREVIBACTERIUM; CASEINS; CATTLE; ENDOPEPTIDASES; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; SUBSTRATE SPECIFICITY;

EID: 0030067353     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.2.501-506.1996     Document Type: Article

References (36)

1. Ades, G., and J. Cone. 1969. Proteolytic activity of Brevibacterium linens during ripening of Trappist-type cheese. J. Dairy Sci. 52:957-961.
2. Andrews, A. T. 1983. Proteinases in normal bovine milk and their action on caseins. J. Dairy Res. 50:45-55.
3. Blakesly, R. W., and J. A. Boezi. 1977. A new staining technique for proteins in polyacrylamide gels using Coomassie Brilliant Blue G250. Anal. Biochem. 82:580-581.
4. Boyaval, P., and M. J. Desmazeaud. 1983. Le point des connaissances sur Brevibacterium linens. Lait 63:187-216.
5. Březina, P., P. Musil, J. Kopečny, M. Plocková, and P. Rauch. 1987. Isolation and properties of proteinases and aminopeptidases of Brevibacterium linens. Sci. Pap. Prague Inst. Chem. Technol. E 61:149-160.
6. s1-casein A. J. Dairy Sci 57:341-344
7. El-Erian, A. 1969. Bacteriological studies on Limburger cheese. Ph.D. thesis. Agricultural University, Wageningen, The Netherlands.
8. Ferchichi, M., D. Hemme, M. Nardi, and N. Pamboukdjian. 1985. Production of methanethiol from methionine by Brevibacterium linens CNRZ 918. J. Gen. Microbiol. 131:715-723
9. Fiedler, F., M. Schäffler, and E. Stackebrandt. 1981. Biochemical and nucleic acid hybridisation studies on Brevibacterium linens and related strains. Arch. Microbiol. 129:85-93.
10. Foissy, H. 1974. Examination of Brevibacterium linens by an electrophoretic zymogram technique. J. Gen. Microbiol. 80:197-207.
11. Foissy, H. 1978. Aminopeptidase from Brevibacterium linens: production and purification. Milchwissenschaft 33:221-223
12. Foissy, H. 1978 Aminopeptidase from Brevibacteriun linens: activation and inhibition. Lebensm Unters. Forsch. 166:164-166.
13. Foissy, H. 1978. Kinetic properties of Brevibacterium linens aminopeptidase. Proc. 20th Int Dairy Congr. (Paris) E:479-480. (Brief communication.)
14. Foissy, H. 1978. Some properties of aminopeptidase from Brevibacterium linens. FEMS Microbiol. Lett. 3:207-210.
15. Friedman, M., W. Nelson, and W. Wood. 1953. Proteolytic enzymes from Bacterium linens. J. Dairy Sci. 36:1124-1134
16. Frings, E., C. Holtz, and B. Kunz. 1993 Studies about casein degradation by Brevibacterium linens Milchwissenschaft 48:130-133.
17. Hayashi, K., A. Cliffe, and B. Law. 1990. Purification and preliminary characterization of five serine proteinases produced by Brevibacterium linens. Int J. Food Sci. Technol. 25:180-187
18. Hayashi, K., and B. Law. 1989. Purification and characterization of two aminopeptidases produced by Brevibacterium linens. J Gen. Microbiol. 135: 2027-2034.
19. Hemme, D., C. Bouillane, F. Métro, and M. Desmazeaud. 1982. Microbial catabolism of amino acids during cheese ripening. Sci. Aliment. 2:113.
20. Juhász, O., and B. Škárka. 1990. Purification and characterization of an extracellular proteinase from Brevibacterium linens. Can J. Microbiol 36:510-512.
21. Kelly, C. 1937. The microbiological flora on the surface of Limburger cheese J. Dairy Sci. 20:239-246
22. Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (London) 227:680-685.
23. Langhus, W., W. Price, H. Sommer, and W. Frazier. 1945. The "smear" of Brick cheese and its relation to flavour development. J. Dairy Sci. 28:827-838.
24. McGann, T. C. A., A. Mathiassen, and J. A. O'Connell. 1972. Applications of the Pro-Milk Mark II. Part III, Rapid estimation of casein in milk and protein in whey. Lab. Pract. 21:628-631, 650.
25. Meyer, J., M. Casey, and J. Gruskovnjak. 1985. Diffusion des peptidases dans le Gruyère. Schweiz. Milchwirtsch. Forsch. 14:11-15.
26. Park, Y.-H., H. Hori, K.-I. Suzuki, S. Osawa, and K. Komagata. 1987 Phylogenetic analysis of the coryneform bacteria by 5S rRNA sequences. J Bacteriol. 169:1801-1806.
27. Purko, M., W. O. Nelson, and W. A. Wood. 1951. The associative action between certain yeasts and Bacterium linens. I. Dairy Sci. 34:699-705
28. Rattray, F. P., W. Bockelmann, and P. F. Fox. 1995. Purification and characterization of an extracellular proteinase from Brevibacterium linens ATCC 9174 Appl. Environ. Microbiol 61:3454-3456.
29. s1-casein. Appl Microbiol. Biotechnol. 35:222-227.
30. Sharpe, M., B. Law, and B. Phillips. 1976. Coryneform bacteria producing methanethiol J. Gen. Microbiol 94:430-435.
31. Sharpe, M., B. Law, and B. Phillips. 1977 Methanethiol production by coryneform bacteria strains from dairy and human skin sources and Brevibacterium linens. J. Gen. Microbiol 101:345-349.
32. Sørhaug, T. 1981. Comparison of peptide hydrolases from six strains of Brevibacterium linens. Milchwissenschaft 36:137-139.
33. Swaisgood, H. E. 1992. Chemistry of the caseins, p. 84-89. In P F. Fox (ed.). Advanced dairy chemistry, vol. 1 Proteins. Elsevier Applied Science, New York.
34. Tokita, F., and A. Hosono. 1972 Studies on the extracellular protease produced by Brevibacterium linens. Production and some properties of the extracellular protease. Jpn. J. Zootech. Sci. 43:39-48.
35. 1 in its action on bovine β-casein. Appl Microbiol. Biotechnol. 35:477-484
36. I) from Streptococcus cremoris HP on bovine β-casein. Appl. Microbiol. Biotechnol. 29:61-66.