Monounsaturated diet lowers LDL oxidisability in type IIb and type IV dyslipidemia without affecting coenzyme Q10 and vitamin E contents

BioFactors

Volumn 9, Issue 2-4, 1999, Pages 325-330

  Baroni, Silvia Svegliati ^a   Amelio, Mauro ^b   Fiorito, Alessia ^c   Gaddi, Antonio ^c   Littarru, Gianpaolo ^a   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Elli Carli SpA   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; UBIDECARENONE;

ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DYSLIPIDEMIA; FAT INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; LIPID OXIDATION; PRIORITY JOURNAL;

EID: 0033000835     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520090231     Document Type: Article

References (13)

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