Japanese and Western diet and risk of idiopathic sudden deafness: A case-control study using pooled controls

International Journal of Epidemiology

Volumn 30, Issue 3, 2001, Pages 608-615

  Nakamura, Mieko ^a,b   Whitlock, Gary ^b   Aoki, Nobuo ^a   Nakashima, Tsutomu ^c   Hoshino, Tomoyuki ^a   Yokoyama, Tetsuji ^d   Morioka, Seiji ^e   Kawamura, Takashi ^f   Tanaka, Heizo ^d   Hashimoto, Tsutomu ^g   Ohno, Yoshiyuki ^c  

^a HAMAMATSU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^e Koza Public Health Centre   (Japan)

^f KYOTO UNIVERSITY   (Japan)

^g WAKAYAMA MEDICAL UNIVERSITY   (Japan)

Author keywords

Audiometry; Case control study; Diet; Japan; Sudden deafness

Indexed keywords

ADULT; ARTICLE; AUDIOMETRY; CASE CONTROL STUDY; CLASSIFICATION; CLINICAL OBSERVATION; CONTROLLED STUDY; DATA BASE; DIET; FEMALE; FOOD INTAKE; HEARING LOSS; HUMAN; HYPOTHESIS; IDIOPATHIC DISEASE; JAPAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SOCIAL STATUS; SUDDEN DEAFNESS; VASCULAR DISEASE; WESTERN HEMISPHERE;

EID: 0034948841     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/30.3.608     Document Type: Article

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