Food consumption and gastric cancer mortality in five regions of Japan

Nutrition and Cancer

Volumn 27, Issue 1, 1997, Pages 60-64

  Tsubono, Yoshitaka ^a   Kobayashi, Minatsu ^a,b   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^b TOHO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CANCER EPIDEMIOLOGY; CANCER MORTALITY; DIETARY INTAKE; FEMALE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; STATISTICAL ANALYSIS; STOMACH CANCER;

PHASEOLUS (ANGIOSPERM); TRIXIS; VIGNA MUNGO; VIGNA UMBELLATA;

EID: 0031014275     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514502     Document Type: Article

References (13)

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