The effects of vitamin E supplementation on autoimmune-prone New Zealand black x New Zealand white F1 mice fed an oxidised oil diet

British Journal of Nutrition

Volumn 93, Issue 5, 2005, Pages 655-662

  Hsieh, Chia Chien ^a   Lin, Bi Fong ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

NZB W F1 mice; Oxidised oil; Systemic lupus erythematosus; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; AUTOANTIBODY; DOUBLE STRANDED DNA ANTIBODY; EDIBLE OIL; GAMMA INTERFERON; IMMUNOGLOBULIN G ANTIBODY; INTERLEUKIN 10; INTERLEUKIN 2; INTERLEUKIN 4; INTERLEUKIN 6; LINOLEIC ACID; MAJOR HISTOCOMPATIBILITY ANTIGEN CLASS 2; MITOGENIC AGENT; PROSTAGLANDIN E2; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; DNA; HLA ANTIGEN CLASS 2; IMMUNOGLOBULIN G;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOIMMUNE DISEASE; CONTROLLED STUDY; CYTOKINE RELEASE; FATTY ACID OXIDATION; FEMALE; FLOW CYTOMETRY; GROWTH RATE; IMMUNOCOMPETENT CELL; IN VIVO STUDY; KIDNEY; LIFESPAN; LIPID COMPOSITION; MOUSE; MOUSE STRAIN; NEW ZEALAND; NONHUMAN; OXIDATIVE STRESS; PHENOTYPE; PROTEINURIA; SPLEEN; SPLEEN CELL; T LYMPHOCYTE; TISSUE CHARACTERIZATION; VITAMIN SUPPLEMENTATION; ANIMAL; CHEMISTRY; DIET SUPPLEMENTATION; GENETICS; IMMUNOLOGY; LEUKOCYTE; METABOLISM; NEW ZEALAND BLACK MOUSE; OXIDATION REDUCTION REACTION; SOYBEAN;

ANIMALS; AUTOANTIBODIES; AUTOIMMUNE DISEASES; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; DNA; FEMALE; HISTOCOMPATIBILITY ANTIGENS CLASS II; IMMUNOGLOBULIN G; INTERFERON TYPE II; INTERLEUKIN-6; KIDNEY; LEUKOCYTES; MICE; MICE, INBRED NZB; OXIDATION-REDUCTION; SOYBEANS; SPLEEN; T-LYMPHOCYTES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

EID: 24344484044     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051413     Document Type: Article

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