Dietary oxidized oil influences the levels of type 2 T-helper cell-related antibody and inflammatory mediators in mice

British Journal of Nutrition

Volumn 84, Issue 6, 2000, Pages 911-917

  Lin, Bi Fong ^a   Lai, Chia Chun ^a   Lin, Kai Wei ^a   Chiang, Bor Luen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CD3 ANTIGEN; CYTOCHROME P450; GAMMA INTERFERON; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; INTERLEUKIN 4; LEUKOTRIENE B4; LIVER ENZYME; OIL; OVALBUMIN; OXIDIZED OIL; PROSTAGLANDIN E2; SOYBEAN OIL; UNCLASSIFIED DRUG;

ALLERGIC DISEASE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBODY BLOOD LEVEL; ANTIGEN SPECIFICITY; ARTICLE; ASTHMA; CONTROLLED STUDY; CYTOKINE PRODUCTION; DISEASE PREDISPOSITION; ENZYME ACTIVITY; FAT INTAKE; FEMALE; HEALTH HAZARD; IMMUNE RESPONSE; LIVER PARENCHYMA; MACROPHAGE FUNCTION; MOUSE; NONHUMAN; PERITONEAL EXUDATE CELL; RISK FACTOR; SPLEEN CELL; TH2 CELL;

ANIMALIA; GLYCINE MAX;

EID: 0034489803     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500002543     Document Type: Article

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