Dietary frying oil influences immune regulation in autoimmune-prone NZBxNZW F1 mice.

Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology

Volumn 29, Issue 3, 1996, Pages 123-133

  Lin, B F ^a   Huang, C C ^a   Chiang, B L ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTINUCLEAR ANTIBODY; CYTOKINE; DNA; EDIBLE OIL; IMMUNOGLOBULIN; PROSTAGLANDIN E2;

ANIMAL; ARTICLE; AUTOIMMUNE DISEASE; BIOSYNTHESIS; BLOOD; FEMALE; IMMUNOLOGY; METABOLISM; MOUSE; NEW ZEALAND BLACK MOUSE; T LYMPHOCYTE;

ANIMALS; ANTIBODIES, ANTINUCLEAR; AUTOIMMUNE DISEASES; CYTOKINES; DIETARY FATS, UNSATURATED; DINOPROSTONE; DNA; FEMALE; IMMUNOGLOBULINS; MICE; MICE, INBRED NZB; T-LYMPHOCYTES;

EID: 0030201585     PISSN: 02532662     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)