Impaired antioxidant status and decreased dietary intake of antioxidants in patients with systemic lupus erythematosus

Rheumatology International

Volumn 22, Issue 6, 2002, Pages 238-243

  Bae, Sang Cheol ^a   Kim, Soo Jin ^b   Sung, Mi Kyung ^b  

^a Hanyang University College of Medicine   (South Korea)

^b Sookmyung Women's University   (South Korea)

Author keywords

Antioxidant; Diet; Nutrition; Systemic lupus erythematosus; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; RETINOL; SUPEROXIDE DISMUTASE;

ADULT; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; STATISTICAL SIGNIFICANCE; SYSTEMIC LUPUS ERYTHEMATOSUS; VITAMIN BLOOD LEVEL; BLOOD; DIET; DISABILITY; HOSPITALIZATION; METABOLISM; PATHOPHYSIOLOGY;

ADULT; ALPHA-TOCOPHEROL; ANTIOXIDANTS; DIET; DIET SURVEYS; DISABILITY EVALUATION; FEMALE; GLUTATHIONE PEROXIDASE; HUMANS; LUPUS ERYTHEMATOSUS, SYSTEMIC; MALE; MALONDIALDEHYDE; QUESTIONNAIRES; SEVERITY OF ILLNESS INDEX; SUPEROXIDE DISMUTASE;

EID: 0036430148     PISSN: 01728172     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00296-002-0241-8     Document Type: Article

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