Diet modulates Th-1 and Th-2 cytokine production in the peripheral blood of lupus-prone mice

Journal of Clinical Immunology

Volumn 19, Issue 3, 1999, Pages 172-178

  Jolly, Christopher A ^a   Fernandes, Gabriel ^a  

^a University of Texas Health Science Center   (United States)

Author keywords

Diet; Lupus prone mice; Peripheral blood; Th 1 cytokines; Th 2 cytokines

Indexed keywords

CORN OIL; CYTOKINE; FISH OIL; GAMMA INTERFERON; INTERLEUKIN 10; INTERLEUKIN 2; INTERLEUKIN 5; T LYMPHOCYTE RECEPTOR;

AGING; ARTICLE; BLOOD; CALORIC RESTRICTION; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET; FAT INTAKE; LIFESPAN; MOUSE; NONHUMAN; PRIORITY JOURNAL; SYSTEMIC LUPUS ERYTHEMATOSUS; T LYMPHOCYTE; T LYMPHOCYTE SUBPOPULATION;

AGING; ANIMALS; CD4-POSITIVE T-LYMPHOCYTES; CD8-POSITIVE T-LYMPHOCYTES; CORN OIL; CYTOKINES; DIET; DISEASE MODELS, ANIMAL; ENERGY INTAKE; FEMALE; FISH OILS; LUPUS ERYTHEMATOSUS, SYSTEMIC; MICE; MICE, INBRED NZB; TH1 CELLS; TH2 CELLS;

EID: 0033023955     PISSN: 02719142     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020503727157     Document Type: Article

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