Effect of ethanol and red wine on ochratoxin A-induced experimental acute nephrotoxicity

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6924-6929

  Bertelli, Alberto A E ^b   Migliori, Massimiliano ^a   Filippi, Cristina ^a   Gagliano, Nicoletta ^b   Donetti, Elena ^b   Panichi, Vincenzo ^a   Scalori, Vera ^a   Colombo, Renzo ^d   Mannari, Claudio ^a   Tillement, Jean Paul ^c   Giovannini, Luca ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITÉ PARIS EST CRÉTEIL   (France)

^d SAN RAFFAELE HOSPITAL   (Italy)

Author keywords

Ethanol; Glutathione; Lipid peroxidation; Nephrotoxicity; Ochratoxin A; Rat; Red wine; Superoxide dismutase activity

Indexed keywords

ALCOHOL; GLUTATHIONE; LIPID PEROXIDE; OCHRATOXIN; SUPEROXIDE DISMUTASE;

ACUTE DISEASE; ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; ELECTRON MICROSCOPY; KIDNEY; KIDNEY DISEASE; KIDNEY TUBULE; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PATHOLOGY; RAT; ULTRASTRUCTURE; WINE; WISTAR RAT;

ACUTE DISEASE; ANIMALS; ETHANOL; GLUTATHIONE; KIDNEY; KIDNEY DISEASES; KIDNEY TUBULES; LIPID PEROXIDES; MALE; MICROSCOPY, ELECTRON; OCHRATOXINS; OXIDATION-REDUCTION; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; WINE;

EID: 24344458858     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050609p     Document Type: Article

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