Modulation of rat liver cytochrome P450 activity by prolonged red wine consumption

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 131, Issue 2, 2002, Pages 161-166

  Orellana, Myriam ^a   Varela, Nelson ^a   Guajardo, Viviana ^a   Araya, Julia ^a   Rodrigo, Ramón ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Cytochrome P450; Ethanol; Flavonols; Lauric acid; Microsomes; P Nitrophenol; Rat liver; Red wine

Indexed keywords

4 NITROPHENOL; ALCOHOL; CYTOCHROME P450 2E1; LAURIC ACID; LIVER ENZYME;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME REGULATION; HYDROXYLATION; LIVER MICROSOME; MALE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT; WINE;

ANIMALIA;

EID: 0036191836     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1532-0456(01)00292-7     Document Type: Article

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