Influence of subspecies, season and stabilization procedures in gel-forming ability of frozen minced muscle of sardine (Sardina pilchardus);Influencia de la subespecie, estacionalidad y procedimientos de estabilización en la aptitud gelificante del músculo de sardina (Sardina pilchardus) congelado

Food Science and Technology International

Volumn 2, Issue 2, 1996, Pages 111-122

  Montero, P ^a   Gomez Guillen M C ^a   Borderias J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

frozen storage; gel forming ability; minced muscle; sardine

Indexed keywords

EID: 0039929902     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329600200208     Document Type: Article

References (20)

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