Enhancing α-tocopherol and linoleic acid in ewe's milk by feeding emulsified sunflower oil and DL-α-tocopheryl acetate in a chemically treated protein matrix

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 16, 2005, Pages 6463-6468

  Lee, Jung Hoon ^a,b   Waller, J C ^a   Melton, Sharon L ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Tocopherol; tocopheryl acetate; Ewe's milk; Linoleic acid

Indexed keywords

ALPHA TOCOPHEROL; ALPHA-TOCOPHEROL ACETATE; DRUG DERIVATIVE; FATTY ACID; LINOLEIC ACID; LIPID; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET; EATING; EMULSION; FAT INTAKE; FEMALE; MILK; SHEEP;

ALPHA-TOCOPHEROL; ANIMALS; DIET; DIETARY FATS; EATING; EMULSIONS; FATTY ACIDS; FEMALE; LINOLEIC ACID; LIPIDS; MILK; PLANT OILS; SHEEP;

BOVIDAE; GLYCINE MAX; HELIANTHUS; OVIS;

EID: 23844437242     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050146n     Document Type: Article

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