Modification of physicochemical characteristics of goat milk fat by feeding protected high oleic sunflower oil supplements

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Lee, J H ^a   Melton, S L ^a   Waller, J C ^a   Saxton, A M ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Fatty acids; Mille fat; Oleic acid; Sold fat content; Spreadable butter

Indexed keywords

CAPRA HIRCUS; HELIANTHUS;

EID: 18344414713     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06329.x     Document Type: Article

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