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Volumn 74, Issue 10, 1996, Pages 2406-2410

Technical Note: A Simplified Procedure for Vitamin E Determination in Beef Muscle

Author keywords

Beef; Muscle; Normal Phase Chromatography; Vitamin E; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

EID: 0030255493     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.74102406x     Document Type: Article
Times cited : (99)

References (11)
  • 1
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    • Dietary α-tocopheryl acetate enhances beef quality in Holstein and beef breed steers
    • Arnold, R. N., K. K. Scheller, S. C. Arp, S. N. Williams, and D. M. Schaefer. 1993. Dietary α-tocopheryl acetate enhances beef quality in Holstein and beef breed steers. J. Food Sci. 58:28.
    • (1993) J. Food Sci. , vol.58 , pp. 28
    • Arnold, R.N.1    Scheller, K.K.2    Arp, S.C.3    Williams, S.N.4    Schaefer, D.M.5
  • 6
    • 0029382759 scopus 로고
    • A review of dietary vitamin E supplementation for improvement of beef quality
    • Liu, Q., M. C. Lanari, and D. M. Schaefer. 1995. A review of dietary vitamin E supplementation for improvement of beef quality. J. Anim. Sci. 73:3131.
    • (1995) J. Anim. Sci. , vol.73 , pp. 3131
    • Liu, Q.1    Lanari, M.C.2    Schaefer, D.M.3
  • 7
    • 84985232025 scopus 로고
    • Dietary α-tocopheryl acetate contributes to lipid stability in cooked beef
    • Liu, Q., K. K. Scheller, D. M. Schaefer, S. C. Arp, and S. N. Williams. 1994. Dietary α-tocopheryl acetate contributes to lipid stability in cooked beef. J. Food Sci. 59:288.
    • (1994) J. Food Sci. , vol.59 , pp. 288
    • Liu, Q.1    Scheller, K.K.2    Schaefer, D.M.3    Arp, S.C.4    Williams, S.N.5
  • 8
    • 0029261065 scopus 로고
    • Rapid determination of α-tocopherol in muscle and adipose tissue of pork
    • Pfalzgraf, A., H. Steinhart, and M. Frigg. 1995. Rapid determination of α-tocopherol in muscle and adipose tissue of pork. Z. Lebensm.-Unters.-Forsch. 200:190.
    • (1995) Z. Lebensm.-Unters.-Forsch. , vol.200 , pp. 190
    • Pfalzgraf, A.1    Steinhart, H.2    Frigg, M.3
  • 10
    • 0029050642 scopus 로고
    • Supranutritional administration of vitamins E and C improves oxidative stability of beef
    • Schaefer, D. M., Q. Liu, C. Faustman, and M. C. Yin. 1995. Supranutritional administration of vitamins E and C improves oxidative stability of beef. J. Nutr. 125:1792S.
    • (1995) J. Nutr. , vol.125
    • Schaefer, D.M.1    Liu, Q.2    Faustman, C.3    Yin, M.C.4
  • 11
    • 84986435656 scopus 로고
    • Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties
    • Sherbeck, J. A., D. M. Wulf, J. B. Morgan, J. D. Tatum, G. C. Smith, and S. N. Williams. 1995. Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties. J. Food Sci. 60:250.
    • (1995) J. Food Sci. , vol.60 , pp. 250
    • Sherbeck, J.A.1    Wulf, D.M.2    Morgan, J.B.3    Tatum, J.D.4    Smith, G.C.5    Williams, S.N.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.