Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb

Journal of Animal Science

Volumn 82, Issue 9, 2004, Pages 2734-2741

  Lee, J H ^a,b   Waller, J C ^a   Melton, S L ^a   Saxton, A M ^a   Pordesimo, L O ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Flavor Volatiles; Full Fat Soybean; Lamb; Linoleic Acid; Linolenic Acid

Indexed keywords

GLYCINE MAX; LAMB; OVIS ARIES; ZEA MAYS;

EID: 4444360514     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.8292734x     Document Type: Article

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