Age-related oxidative protein damages in central nervous system of rats: Modulatory role of grape seed extract

International Journal of Developmental Neuroscience

Volumn 23, Issue 6, 2005, Pages 501-507

  Balu, Muthaiya ^a   Sangeetha, Purushotham ^a   Murali, Ganesan ^a   Panneerselvam, Chinnakannu ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Aging; Grape seed extract; Protein carbonyl; Protein oxidation; Reactive oxygen species

Indexed keywords

CARBONYL DERIVATIVE; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; THIOL;

AMNESIA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN CORTEX; BRAIN MITOCHONDRION; BRAIN REGION; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; CORPUS STRIATUM; DIET SUPPLEMENTATION; GRAPE; HIPPOCAMPUS; MALE; MEMORY CONSOLIDATION; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN MODIFICATION; RAT; RAT STRAIN; SENESCENCE; SPECIES COMPARISON; SPINAL CORD;

AGING; ANIMALS; ANTIOXIDANTS; CENTRAL NERVOUS SYSTEM; FREE RADICALS; MALE; MEMORY DISORDERS; NERVE DEGENERATION; NERVE TISSUE PROTEINS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR; SULFHYDRYL COMPOUNDS; TREATMENT OUTCOME; VITIS;

VITIS SP.;

EID: 23744505083     PISSN: 07365748     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijdevneu.2005.06.001     Document Type: Article

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